Chocolate mousse, white sponge, pear pieces, finished with cocoa powder
Winter speciality
Recipe is nut free.
Chocolate sponge, fresh cream and sour cherries
Chocolate and caramel mousse with a chocolate biscuit and pieces of nougat
Hazelnut mousse, chocolate mousse, caramelised almonds and almond macaroon
Recipe is gluten free.
Coffee saturated biscuit, mascarpone mousse infused with amaretto
Check out the new Paris Cake Shop review on the Sydney Cafes website.