Chocolate mousse, white sponge, pear pieces, finished with cocoa powder
Winter speciality
Recipe is nut free.
Chocolate sponge, fresh cream and sour cherries
Ground hazelnut cake with baked chocolate
Recipe is gluten free.
Chocolate sponge and chocolate buttercream
Also available at Tarte Elysée.
White sponge and coffee buttercream
Chocolate mousse and chocolate meringue
Recipe is nut free, gluten free.
Coconut and caramel mousses with a coconut macaroon
White sponge, hazelnut buttercream and pieces of nougat
Chocolate and caramel mousse with a chocolate biscuit and pieces of nougat
Hazelnut mousse, chocolate mousse, caramelised almonds and almond macaroon
Rapberry mousse, light biscuit and fruit cocktail on top
Dark chocolate cake with chocolate ganache, candied orange peel and Grand Marnier
White sponge, plum spread and wrapped in marzipan
White cake with fresh cream and fresh raspberries finished with white chocolate waves.
Almond macaroon, hazelnut buttercream and soft chocolate on top
Almond macaroon and chocolate mousse
Light pastry base, rum custard and fresh cream
Coffee saturated biscuit, mascarpone mousse infused with amaretto
Dark chocolate mousse, milk chocolate mousse, white chocolate mousse and dark chocolate biscuit
Light chocolate mousse
Puff pastry filled with chocolate custard, finished with chocolate icing
Chocolate macaroon, thick chocolate mousse and coated with chocolate
Puff pastry filled with coffee custard, finished with coffee icing
Vanilla flavoured custard, with caramel
Coffee meringue
Recipe is nut free, gluten free, dairy free.
Puff pastry filled with fresh cream, finished with chocolate icing
Puff pastry filled with fresh cream, vanilla custard, strawberries and finished with icing sugar
Egg whites and sugar
Layers of puff pastry and vanilla custard
Puff pastry filled with Hazelnut custard, finished with icing sugar and roasted almonds
Chocolate cake with dried fruits and rum
Chocolate and rum cake
Puff pastry filled with Rum custard, finished with caramel
Puff pastry filled with vanilla custard, finished with chocolate icing
White sponge with caramel mousse
White sponge with chocolate mousse
White sponge with strawberry mousse
Profiterole tower
Check out the new Paris Cake Shop review on the Sydney Cafes website.